GB
2
3
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
S
w
i
t
ch
in
g
t
h
e
c
oo
k
in
g z
o
n
e
s
o
n
a
n
d
o
ff
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the COOKI
N
G ZO
N
E O
N
indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
C
oo
k
in
g z
o
n
e
s
The hob is equipped with electric halogen heating
elements.
W
hen they are in use the following items
on the hob become red.
A. The cooking zone with
radiant heating elements.
B. The cooking zone with a
halogen heating element.
C. The residual heat indicator
light: this indicates that the
temperature of the corresponding cooking zone is
greater than 60°C, even when the heating element
has been switched off but is still hot.
Cooki
n
g
zo
n
es
with
ha
l
o
g
e
n
heati
n
g
e
l
e
m
e
n
ts
These emit heat via radiation from the halogen
lamps they contain. They have similar properties to
gas burners: they are easy to control and reach set
temperatures quickly, allowing you to actually see
the power they are providing.
Des
c
riptio
n
of
the
heati
n
g
e
l
e
m
e
n
ts
The circular radiant heating elements become red 10
- 20 seconds after they have been switched on.
The circular halogen heating elements guarantee
even heat distribution in addition to the usual
advantages that halogen heating elements bring.
H
alogen lamps emit high levels of heat and light as
soon as they are switched on, offering the following
practical advantages:
· rapid heating (in relation to a gas burner)
· rapid cooling
· even temperature across the whole surface (due
to the circular heating elements).
They are similar to the other cooking zones on the
hob and are therefore easy to use. To ensure you
use the hob correctly, all you need to do is consult
the cooking tables in the instruction booklet.
Pos.
Radiant Ceramic Hot
Plate
Normal or Fast Hot
Plate
Ceramic Halogen Hot
Plate Automatic Hot
Plate
0
Spento
Spento
1
To cook fish
To melt butter or chocolate
2
To cook potatoes (steam),
soup, chickpeas, beans
To reheat liquids
3
To continue cooking large
quantities of food, vegetable
soup
4
To roast (medium)
For sauces (including cream
sauces)
5
To roast (well done)
6
To brown or quickly bring to a
boil
To cook at boiling point
7
8
For roasts
9
10
For stews
11
12
To fry
P
ra
c
ti
c
a
l
advi
c
e
o
n
usi
n
g
the
hob
Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
N
ever leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
B
C
U
sin
g
the
g
lass
ceramic
ho
b
Summary of Contents for CI 6V E9 R/HA
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