20
G
B
P
ro
g
ra
mm
i
ng
c
oo
k
i
ng
A cooking mode must be selected before
programming can take place.
P
ro
g
ra
mm
i
n
g
the
c
ooki
n
g
duratio
n
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER K
N
OB towards + and - to
adjust the duration.
3. Press the
button again to confirm;
4.
W
hen the set time has elapsed, the text E
N
D
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setti
n
g
the
e
n
d
ti
m
e
for
a
c
ooki
n
g
m
ode
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2.
N
ext, press the
button until the
icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER K
N
OB towards + and - to
adjust the hour value.
4. Press the
button again until the other two
digits on the DISPLAY begin to flash.
5. Turn the TIMER K
N
OB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7.
W
hen the set time has elapsed, the text E
N
D
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
Pr
a
c
t
i
c
a
l
c
oo
k
in
g
a
dv
i
c
e
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
In the SPIT ROAST, BARBECUE and ROASTI
N
G
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and
/
or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Place the rack in position 3 or 4. Position the food
in the centre of the rack.
W
e recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.
Summary of Contents for CI 6V E9 R/HA
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