GB
9
U
s
ing
th
e
gl
ass
c
e
ram
i
c
hob
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Coo
k
ing
z
ones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. Radiant heating zones
B. Extendable radiant cooking
zones
C. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.
Switching the coo
k
ing
z
ones on and off
Traditional coo
k
ing
z
ones
T
raditional
cooking
zones
are
made
up
of
circular
heating
elements.
They
turn
red
approximately
ten
seconds
after
they
have
been
turned
on.
Each
cooking
zone
is
fitted
with
a
control
knob
allowing
you
to
select
from
12
different
temperature
settings
from
a
minimum
of
1
to
a
maximum
of
12.
E
x
t
e
n
d
abl
e
c
oo
k
in
g
z
o
n
es
The
extendable
radiant
elements
(B)
are
recognisable
by
the
fact
that
they
have
a
double
heating
zone.
Y
ou
can
turn
on
only
the
smaller
internal
cooking
zone
or
both
the
external
and
internal
zones.
The
control
knob
allows
you
to
choose
between
two
power
levels,
which
are
both
adjustable
between
a
minimum
value
of
1
to
a
maximum
of
12:
The
lowest
power
level
can
be
set
by
turning
the
knob
clockwise
from
1
to
12.
Turn
the
knob
to
completely
(
A
)
until
you
hear
a
slight
click,
to
enable
the
maximum
power
level,
which
in
turn
can
be
adjusted
between
12
and
1
by
turning
the
knob
anticlockwise.
To
restore
the
minimum
power
level,
turn
the
knob
and
set
it
back
to
position
0.
For
double
cooking
zones,
the
first
part
of
the
knob
movement
activates
the
smaller
cooking
zone
(internal).
To
activate
both
(internal
and
external),
it
is
necessary
to
turn
the
knob
completely
(
A
)
and
then
select
the
desired
power
level
between
12
and
1.
Pos. Radiant hotplate
0
Off
1
Melting butter and chocolate
2
Heating liquids
3
4
Soups and sauces
5
6
Cooking at boiling point
7
8
Pan-roasting
9
10
Boiling large quantities
11
12
Frying
A
A
ctivation
of
both
cooking
zones
Practical
a
d
vic
e
o
n
u
s
in
g
th
e
h
o
b
T
o
obtain
the
best
r
es
ul
ts
w
ith
y
o
ur
hob
:
U
se
p
ans
w
ith
a
thick
,
f
l
at
base
to
ens
ur
e
that
the
y
a
d
he
r
e
p
e
r
fect
ly
to
the
cooking
zone
.
Alw
a
y
s
u
se
p
ans
w
ith
a
d
ia
m
ete
r
that
is
l
a
r
ge
eno
u
gh
to
cove
r
the
hot
pl
ate
f
ully,
in
o
rd
e
r
to
u
se
a
ll
the
heat
pr
o
du
ce
d.
Alw
a
y
s
m
ake
s
ur
e
that
the
base
of
the
p
an
is
co
mpl
ete
ly
c
l
ean
an
d
dry:
this
ens
ur
es
that
the
p
ans
a
d
he
r
e
p
e
r
fect
ly
to
the
cooking
zones
an
d
that
both
the
p
ans
an
d
the
hob
l
ast
fo
r
a
l
onge
r
p
e
r
io
d
of
ti
m
e
.
A
voi
d
u
sing
the
sa
m
e
cook
w
a
r
e
that
is
u
se
d
on
gas
b
ur
ne
r
s
:
the
heat
concent
r
ation
on
gas
b
ur
ne
r
s
m
a
y
have
w
a
rp
e
d
the
base
of
the
p
an
,
ca
u
sing
it
not
to
a
d
he
r
e
to
the
s
ur
face
co
rr
ect
ly.
N
eve
r
l
eave
a
cooking
zone
s
w
itche
d
on
w
itho
u
t
a
p
an
on
to
p
of
it
,
as
d
oing
so
m
a
y
ca
u
se
the
zone
to
beco
m
e
d
a
m
age
d.
A
B
B
A
C
