GB
5
S
tart
-u
p
a
n
d
u
s
e
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (
see Oven cooking advice table
).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (
see below
).
Stop cooking by turning the SELECTOR knob to
the 0 position.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
THER
M
OS
TAT
indicator
li
g
ht
When this is illuminated, the oven is generating heat. It
switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates
and switches off alternately, indicating that the
thermostat is working and is maintaining the
temperature at a constant level.
Oven
li
g
ht
This is switched on by turning the SELECTOR knob to
any position other than 0. It remains lit as long as the
oven is operating. By selecting
with the knob,
the light is switched on without any of the heating
elements being activated.
Coolin
g
ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
!
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
D
oor
loc
k
device
Some models are
equipped with a door
lock device situated
between the control
panel and the oven
door. To open the door,
push down device
A
indicated in the figure.
A
