2
4
GB
BREAD
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
Do not e
x
ceed the
ma
x
im
u
m
w
ei
gh
t
of the
dripping pan.
R
emem
b
er
to
p
o
u
r
1
00
ml
o
f
c
ol
d
w
ater
into
t
h
e
b
a
k
in
g
tra
y
in
p
osition
5
.
The dough must be left to rise at room temperature
for 1 1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
R
e
c
i
p
e
f
or
BREAD
:
1 Dripping pan weighing 1000 g ma
x
placed on a low
shelf level
2 Dripping pans weighing 1000 g ma
x
placed on the
medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mi
x
flour and salt in a large bowl.
Dilute yeast in lukewarm water (appro
x
imately 35
degrees).
Make a small well in the mound of flour.
Pour in water and yeast mi
x
ture.
Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual
LO
W
TEMPER
A
TURE
function on the oven and set
the temperature to 40°C. Place the bowl inside
and leave the dough to rise for appro
x
imately 1
hour (the dough should double in volume).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
Pour 100 ml of cold distilled water onto the bottom
of the oven. For cleaning purposes, we
recommend the use of water and vinegar.
Place the loaves inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
P
r
o
g
r
a
mm
in
g c
oo
k
in
g
A cooking mode must be selected before
programming can take place.
P
ro
g
rammin
g
t
h
e
c
oo
k
in
g
du
ration
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards + and -
<CLEADIN
G
-0.05> to adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the te
x
t END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For e
x
ample: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
S
ettin
g
t
h
e
en
d
time
f
or
a
c
oo
k
in
g
mo
d
e
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Ne
x
t, press the
button until the
icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the
button again until the other two
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the te
x
t END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
For e
x
ample: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.
P
r
a
c
ti
c
a
l
c
oo
k
in
g
a
dv
i
c
e
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because e
x
cessive direct
heat can burn temperature sensitive foods.
In the BARBECUE and
G
RATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and
/
or grease).
