GB
23
M
a
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u
a
l
c
oo
k
in
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m
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s
All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
MUL
TI
L
E
V
E
L
mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A ma
x
imum of two
racks may be used at the same time.
BARBEC
U
E
mode
The top heating element is activated. By turning the
T
H
ERMOSTAT knob, the different power levels
which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN
mode
The top heating element is activated and the fan
begins to operate. During part of the cycle the
circular heating element is also activated. This
combination of features increases the effectiveness
of the unidirectional thermal radiation provided by
the heating elements through forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
L
O
W
TE
MP
ERAT
U
RE
modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65,
90 °C.
A
u
to
m
a
ti
c c
oo
k
in
g
m
o
d
e
s
The
tem
p
erature
and
c
oo
k
in
g
du
ration
are
p
re
-
set
values, guaranteeing a perfect result every time -
automatically. These values cannot be adjusted and
use the
C
.O.
P
.®
(
Pro
g
rammed
Op
timal
Coo
k
in
g
)
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been
p
re
h
eated
or
not
.
We recommend that you follow the guidelines
provided by the
icon when deciding on which
shelf to place the tray.
When the cooking stage has been reached, the oven
buzzer sounds.
Do not open the oven door as this will disrupt the cooking
time and temperature.
ROAST
mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
P
I
ZZ
A
mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREAD
mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
CA
K
ES
mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
P
I
ZZ
A
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
R
e
c
i
p
e
f
or
P
I
ZZ
A
:
1
Dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing appro
x
imately 550 g: 1000 g
flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil,
20 g fresh yeast (or 2 sachets of powder yeast)
Leavening at room temperature: 1 hour.
Place inside hot or cold oven.
Start the
PIZZA cooking mode.
