Commercial Kitchen Ventilation Products
MAINTENANCE INTERVALS
1. Inspect unit for grease or air leaks and repair if needed.
2. Check fasteners and hardware for tightness.
3. Monitor filter loading to determine replacement frequency.
4. Clean pre-filters and check remaining filters.
5. Adjust air pressure switch to assure proper of indicator light.
Two weeks after start-up:
1. Inspect unit for grease or air leaks and repair if needed.
2. Clean 1st stage steel pre-filters.
3. Clean or replace 2nd stage filters as necessary.
4. Monitor filter loading to determine replacement frequency.
5. Clean pre-filters and check remaining filters.
6. Adjust air pressure switch to assure proper of indicator light.
Every Month:
1. Inspect all seals for wear and replace if needed.
2. Clean 1st stage steel pre-filters and replace if necessary
3. Replace all 2nd stage filters.
4. Inspect ductwork junction with unit and repair if necessary.
Yearly:
1. Place tarp / dropcloth under unit for over-spray during cleaning.
2. Place tarp over blower insulation and motor to prevent damage during cleanup.
3. Remove tarps from unit after cleaning.
NOTE on Duct Cleaning:
Pg. 14
710 S. Powerline Road, Deerfield Beach, FL 33442 • 954 570-4083 • 800 322-8730 • www.hooddepot.net
