4
EN: BREAD MAKER |
Instruction Manual
CONTROL PANEL
After power-up
As soon as the bread maker is plugged into power supply, a beep will be heard and “3:00” will be displayed. But the colon
between the “3” and “00” don’t flash constantly. And “
1
” is the default program. The arrows point to “
1250g
” and “
MEDIUM
” as
they are default settings.
Start/stop
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two
dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP button
after a program has begun.
To pause the program, press the START/STOP/PAUSE button for approx. 0.5 seconds, then the program will pause, after 3
minute not having any operation, program will continue to work.
To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be heard, it means that the
program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will
vary. Press the button discontinuously, the 15 menus will be cycled to show on the LCD display. Select your desired program.
The functions of 15 menus will be explained below.
PROGRAM 1: BASIC
For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a compact consistency. You can adjust
the bread brown by setting the COLOR button.
PROGRAM 2: FRENCH
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes
requiring butter, margarine or milk.
PROGRAM 3: WHOLE WHEAT
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour
and rye flour). The bread will be more compact and heavy.
PROGRAM 4: SWEET
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer
