Holiday 2011 Aluma Lite, Owner'S Manual

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Re-staining the wood:
If bare wood is visible at the bottom of the
scratch, the wood will need to be re-stained.
To remove damaged varnish, lightly roughen a
small area around the scratch with sandpaper,
steel wool or synthetic steel wool. Find a stain
that is a shade lighter than the wood finish.
Stain the bare wood with a very small amount
of stain on a rag, brush or cotton swab. If the
color is too light, apply additional coats. Rub
away excess stain with a dry rag. If the wood
becomes too dark, use a rag moistened in
mineral spirits to lighten the wood. Select a
lighter color stain and continue.
Several companies have simplified this repair
process by designing oil-based wood stain into
marker-like containers to rub on the scratch.
Torn and scratched wood fibers will absorb
stain and darken quickly. Start with a stain
color that is lighter than the original finish. A
second coat can always be applied if the color
of the first coat is too light. Once the color is
blended, patch the clear finish as described
above and apply a wipe-on finish.
cOUNTERTOps
Laminate
Clean laminate countertops with a damp
cloth or sponge. Use a spray cleaner to remove
stubborn stains. Avoid using harsh abrasives,
scouring powders, peroxides or bleaches
as these products may dull or damage the
surface. Avoid contact with dyes, bleaches and
indelible inks used on food packages. Do not
use the laminat countertop as a cutting board.
Laminat countertops are resistant to minor
heat; however, hot pans, irons and lit cigarettes
damage the surface.
Use hot pads under pans taken directly from
the stovetop. Soapy water or ammonia-based
cleaners will remove most dirt and stains from
all tops and bowls. Individual techniques may
be used to remove different stains. Follow the
recommendations below.
Cleaning the Countertop:
Most dirt and stains: Use soapy water
or ammonia-based cleaner.
Water marks: Wipe with damp cloth
and towel dry.
Disinfecting: Occasionally wipe
surface with diluted household bleach
(one part water and one part bleach).
Preventing Heat Damage:
Hot pans and heat-generating appliances,
such as frying pans or crockpots, can damage
the surface. To prevent heat damage, always
use a hot pad or a trivet with rubber feet to
protect the surface.
Other Important Tips:
Avoid exposing the countertop to chemicals
such as paint removers or oven cleaners. If
these chemicals come in contact with the
surface, quickly wash with water. Avoid
contact with nail polish or nail polish remover.
If contact is made, quickly wash with water.
CAUTION
Do not cut directly on the laminate
surface.
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sTAINLEss sTEEL sURFAcEs
Stainless steel can be easily damaged by
improper cleaners. For example: many liquid
cleansers designed to be gentle on smooth
surfaces will damage stainless steel. Only use
the methods outlined below, and always follow
the directions that come with the cleaner
(usually located on the bottle).
General Cleaning:
Use warm, soapy water and dry with a
soft, clean cloth.
For Heavy Soiling:
Only use a stainless steel cleaner
designed specifically for appliances.
Follow all directions from the
manufacturer of the cleaner.
DO NOT USE:
Abrasive powders or cleaners
Citrus-based cleaners
Ammonia
Steel wool pads
Abrasive cloths
Oven cleansers
Acidic or vinegar based cleaners
CAUTION
Citric acid permanently discolors
stainless steel. Immediately remove
the following items from stainless
steel surfaces: mustard, tomato juice,
marinara sauce and citrus-based
sauces or products.
CAUTION
DO NOT cut directly on the stainless
steel surface.
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