12
When sliced, the bread
turns out to be hollow.
There is too much water or
yeast or no salt.
Reduce the water or yeast
appropriately and check the
amount of salt.
The water temperature is too
high.
Check the water temperature.
13
Dry powder is sticking to
the bread surface.
The bread contains strong
caking ingredients like butter,
bananas, etc.
Do not add strong caking
ingredients to the bread.
The ingredients were not
combined properly because
there was not enough water.
Check the water volume
and check the bread maker
mechanics for operating order.
14
When baking pies or
products containing
excess sugar, the crust
is too thick and the
colour is too dark.
Different recipes or ingredients
have tremendous impact on
the baked bread. The bread is
dark due to the high content of
sugar.
If the product’s colour is too
dark from recipes with high
amounts of sugar, press the
START/STOP
button in order
to pause the program for 5–10
minutes before its completion
time. Before removing, leave
the bread or dough inside the
basket for approximately 20
minutes with the lid closed.
50
