Hendi 210864, User Manual

Page: 8 / 84

8
EN
6. MAKING KIBBE
RECIPE
STUFFING
Mutton 100 g
Olive oil 1 1/tablespoons
Onion (cut fi nely) 1 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1 1/tablespoons
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all
spice, salt and fl our.
OUTLET COUVER
Lean meat 450 g
Flour 150-200 g
Spices to your taste
Nutmeg (cut fi nely) 1
Powdered red pepper to your taste
Pepper
to your taste
• Mince meat three times and mix all ingredients
together in a bowl. More meat and less fl our for
outlet cover create better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to
remove the cutting plate and cutting blade.
• Place kibbe attachments A and B onto the feed
screw shaft together, fi tting protrusions in the
slots (fi g.8).
• Screw cap into place until tight. Do not over tighten
(fi g.9).
• Make the cylindrical outlet cover (fi g.10).
• Form kibbe ad illustrated below and deep fry.