Heinner HDF-1850XMC, Manual

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www.heinner.com 1550-1850W, 50Hz, 220-240V
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• Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time needed to fry one basket
1/2 full. The exact time may be different depending on actual quantity, personal cooking
preferences, size and thickness of pieces, etc.
TEMPERATURE SETTINGS
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for
frozen foods, French Fries and chicken.
FOOD COOKING TIME TEMPERATURE
French fries 6-9 minutes 190
O
C
Fish fillets 3-5 minutes 150
O
C
Chicken fingers 6-8 minutes 170
O
C
Chicken pieces 13-20 minutes 170
O
C
Fried Zucchini 3 minutes 150
O
C
Fried mushrooms 3 minutes 150
O
C
Onion rings 3 minutes 150
O
C
Donuts 3-5 minutes 170
O
C
Apple Beignets 4 minutes 170
O
C
Shrimp 4-6 minutes 150
O
C
FILTERING & CHANGING THE OIL
ATTENTION : Make sure the deep fryer is unplugged from the electrical socket and the oil
has cooled (approximately 2 hours) before changing the oil, or cleaning and storing the
deep fryer.
Note: The oil does not need to be changed after each use. In general, the oil will be
tainted rather quickly when frying food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be
used 8 to 10 times. However, do not use the same oil for longer than 6 months.
TO FILTER THE OIL:
1. Make sure the oil has cooled (approximately 2 hours) and then empty the oil from the
oil reservoir into another container or bottle. (Fig. 7)
2. Wash and dry the oil reservoir and frying basket.
3. Refill the oil reservoir with the oil by pouring the oil through a wire strainer or paper
filter. (Fig. 8)