Form No. FSHC7WM-0121
9
English
OPERATION
General
Use the following procedures to operate a Flav-R-Savor
®
Portable Holding Cabinet.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
NOTICE
Use of distilled water in water reservoir of humidified units
is recommended. If non-distilled water is used, reservoir
will require periodic cleaning and deliming (refer to
MAINTENANCE section for cleaning procedure).
Water
Reservoir
Fill Line
2. For humidified units, fill
the built-in water reservoir
with clean water. To fill the
water reservoir:
a. Open the access door.
b. Remove the reservoir
cover.
c. Slowly pour water into
the water reservoir until
the water level reaches
the fill line on the back
of the reservoir. Do not
fill water above this line.
d. Replace the reservoir cover.
e. Close the access door.
NOTE: Clean the water reservoir daily to extend the life of the
electrical and mechanical components and to keep
cleaning easy. If “hard” water is used, the reservoir will
require periodic cleaning and de-liming. Refer to the
MAINTENANCE
section for de-liming instructions.
CAUTION
Do not overfill water pan. Overfilling can cause water to
leak onto floor and create a slipping hazard.
NOTE: The capacity of the water reservoir is approximately
four (4) quarts (3.8 liters).
3. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The heating system will start up.
• The CABINET TEMPERATURE display will show
the current temperature of the cabinet or “LO”. “LO”
indicates the cabinet temperature is below 70°F (21°C).
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
POWER ON/OFF (I/O) Switch
Digital Temperature
Controller
Controls
4. Set the air temperature to the desired temperature (refer to
the “Setting the Air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
5. On humidified units, set the humidity to the desired level (refer
to the “Setting the Humidity Level” procedure in this section).
See the “Food Holding Guide” for recommendations.
6. Allow 30 minutes to preheat the cabinet with a full pan of
water before loading preheated food product. The unit is
ready when the CABINET TEMPERATURE display shows
the user-defined setpoint temperature.
WARNING
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Shutdown
1. Move the POWER ON/OFF (I/O) Switch to the OFF (O)
position and allow the unit to cool.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
