Type of Food
Maximum
Holding Time
Humidity
Setting
Air Temperature Setting
°F
°C
Biscuits
4 Hours
3
140
60
Chicken pieces (Fried)
4 Hours
1
170
77
Croissants
4 Hours
1
140
60
Fruit pies
3-1/2 Hours
3
140
60
Onion Rings
1/2 to 2 Hours
1
180
82
pizza — Thick Crust
Thin Crust
1 Hour
1 Hour
1
2
185
180
85
82
pretzels
3 Hours
3
140
60
Wrapped Sandwiches
2 Hours
3
170
77
Form No. FSHC1217Wm-0515
11
OPERATION
English
Setting the Air Temperature
Use the following procedure to set or change the air
temperature.
1. press the
key to enter temperature mode (“tSp” will
appear on the CaBINET TEmpERaTURE display).
2. press the
key again to show the current temperature
setting.
3. press the
key or
key to reach the desired
temperature. The temperature range is 80°–200°F
(27°–93°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. after the desired temperature is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the air Temperature
NOTE: Temperature and humidity settings may vary depending
upon product make-up and consistency. The
CaBINET
TEmpERaTURE
display shows the lowest temperature
point inside the cabinet, not the product temperature.
Setting the Humidity Level
Use the following procedure to set the humidity level on
humidified units.
1. press the
key to enter humidity mode (“hSp” will
appear on the CaBINET TEmpERaTURE display).
2. press the
key again to show the current humidity level.
3. press the
key or
key to reach the desired humidity
level. Humidity range is 0 through 5 (1 is the lowest amount
of humidity and 5 is the highest, 0 is no humidity). See the
“Food Holding Guide” in this section for recommendations.
4. after the desired humidity level is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the Humidity Level
The water pan capacity permits uninterrupted operation for
approximately 4-8 hours, depending on the humidity and
temperature settings as well as how frequently the door is
opened.
WARNING! Electric Shock Hazard — Do not overfill
water reservoir.
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, internal
food temperature, location of unit in operation, geographic region of particular operation, and frequency of door openings.
Food Holding Guide
