Form No. FSHC1217Wm-0515
10
OPERATION
English
General
Use the following procedures to operate a Flav-R-Savor
®
Tall
Humidified Holding Cabinet.
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Startup
1. plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SpECIFICaTIONS section for details.
Use of distilled water in water reservoir of humidified units
is recommended. If non-distilled water is used, reservoir
will require periodic cleaning and deliming (refer to
MAINTENANCE section for cleaning procedure). Damage
to unit caused by liming or sediment buildup is not covered
under warranty.
2. Fill the water pan with clean water. To fill the water pan:
a. Open the access door.
b. Slowly pour water into the water pan until the water level
reaches the fill line on the back of the pan. Do not fill
water above this line.
c. Close the access door.
NOTE: Clean the water pan daily to extend the life of the
electrical and mechanical components and to keep
cleaning easy. If “hard” water is used, the pan will
require periodic cleaning and de-liming. Refer to the
maINTENaNCE
section for de-liming instructions.
Do not overfill water pan. Overfilling can cause water to
leak onto floor and create a slipping hazard.
NOTE: On the initial fill, the capacity of the water pan is
approximately two (2) gallons (7.6 liters).
3. move the pOWER ON/OFF (I/O) switch to the ON (I)
position. The heating system will start up.
WARNING
NOTICE
CAUTION
BURN HAzARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
4. Set the air temperature to the desired temperature (refer to
the “Setting the air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
5. On humidified units, set the humidity to the desired level (refer
to the “Setting the Humidity Level” procedure in this section).
See the “Food Holding Guide” for recommendations.
NOTE: Temperature and humidity settings may vary depending
upon product make-up and consistency. The
CaBINET
TEmpERaTURE
display shows the lowest temperature
point inside the cabinet, not the product temperature.
allow 30-45 minutes to preheat the cabinet with a full pan of
water before loading preheated food product.
NOTE: Operating at a high humidity setting for extended
periods of time may require the drip trough(s) to be
emptied periodically (located at the bottom of the door).
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to heat
food product properly may result in serious health risks.
This unit is for holding pre-heated food product only.
Shutdown
1. move the pOWER ON/OFF (I/O) Switch to the OFF (O)
position and allow the unit to cool.
2. perform the “Daily Cleaning” procedure in the
maINTENaNCE section of this manual.
WARNING
CAUTION
Control panel
