Form No. DCSm-0214
9
OPERATION
English
General
Use the following procedures to operate a Decorative Carving
Station.
Read all safety messages in the Important Safety
Information section before operating this equipment.
Hatco Corporation is not responsible for the actual food
product serving temperature. It is the responsibility of the
user to ensure that the food product is held and served at
a safe temperature.
Startup
1. For DCSB models, clean and sanitize the removable
cutting board using a clean, damp cloth and a sanitizer
approved for food contact surfaces.
2. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. See the
SPECIFICATIoNS section for details.
3. move the PoWER oN/oFF (I/o) switch to the oN (I) position.
• The heat lamp will illuminate.
• on DCSB models, the heated base will begin heating.
BURN HAzARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
4. For DCSB models, turn the BASE HEAT temperature
control to the desired setting.
5. Adjust the heat lamp to the desired height, pivot, and swivel
position. To adjust the height and pivot:
a. Loosen the lamp height adjustment knob.
b. Raise or lower the lamp to the desired height, and pivot
the lamp to the desired location.
c. Tighten the lamp height adjustment knob.
6. Allow the unit approximately 30 minutes to reach operating
temperature before holding food product.
Shutdown
1. move the PoWER oN/oFF (I/o) switch to the oFF (o)
position.
• The heat lamp will shut off.
• on DCSB models, the heated base will shut off.
CAUTION
WARNING
Controls on DCS model
model DCS400-1Cm
Controls on DCSB models
Power On/Off
(I/O) Switch
Lamp Height
Adjustment Knob
Shade
Swivel Point
Lamp Height/Pivot
Adjustment Knob
BASE HEAT
Temperature
Control
Removable
Cutting Board
Shade
Swivel Point
POWER
ON/OFF
(I/O) Switch
Power On/Off
(I/O) Switch
Adjustable
Heat Lamp
Shade
Swivel Point
