Page 14 of 18
C
U
S
-0
1
3
-0
0
2
7
-0
2
6. Maintenance
6.1 Daily Cleaning
6.1.1 During the Day
ALWAYS ALLOW THE ROTISSERIE TO SUFFICIENTLY COOL BEFORE
ATTEMPTING TO CLEAN IT.
It is recommended to clean the inner glass with a soft, damp cloth after every cooking cycle. This will lead to optimal
cleaning results without scratching the glass. Avoid using scouring pads or cleaners with grit on glass.
It may also be necessary to replenish or change the water in the oven throughout the day, depending on the quantity
of product cooked.
6.1.2 At the End of the Day
It is recommended to run the AutoClean cycle at the end of the business day, after all cooking has been completed.
6.1.3 Description of Operation
The AutoClean cycle consists of a succession of activities that are completely and automatically controlled by the
rotisserie. The sequence is as follows:
•
OVEN COOLDOWN: A period of time required for the rotisserie to reach a safe temperature for cleaning.
•
PREWASH: A repetition of soaking in water and draining sequences
•
SOAP WASH: Involves the repeated application of a cleaning agent followed by soaking and draining
•
FIRST RINSE: A rinsing cycle.
•
POWER RINSE: Another, different type of rinsing cycle.
•
FINAL RINSE: A series of rinsing cycles involving water collection followed by draining.
6.1.4 AutoClean Operation
ENSURE YOU ARE WEARING INSULATED GLOVES AND APRON AT ALL TIMES
WHEN WORKING WITH THE HOT ROTISSERIE.
1. Verify that there is sufficient degreaser in the bottle.
2. Open the door, and open the drain valve as shown in Figure 6-1: Drain
Valve.
3. Remove any large pieces that are left on the bottom of the water pan.
4. Close the drain valve.
5. Open the Water Inlet Valve to add water to the water pan. Make sure the
water is draining freely and not rising or overflowing out the oven door.
6. Close the Water Inlet Valve. Open the Drain Valve and drain the water
pan completely. DO NOT PUSH THE DEBRIS INTO THE DRAINS.
7. Open the Water Inlet Valve to add a small amount of water to the water
pan. Using a towel wipe the water pan clean removing all particles.
8. Close the Water Inlet Valve.
9. Drain the water pan completely.
10. Close the Drain Valve. The Drain Valve must be closed for the Auto clean to operate.
11. Close the oven door and press the ‘CLEAN’ button and then the ‘ENTER’ button. Read the display. If the Auto
clean has begun it will read either, “CHECKING OVEN TEMPERATURE”, “CLEAN COOLDOWN” or
“PREWASH”.
If the display reads, “CLEAN COOLDOWN” the AutoClean will not start
immediately as the cooking cavity is too hot. DO NOT open the door to cool the
rotisserie! It must cool on its own with the door closed so the degreaser works
properly. The AutoClean will start on its own when the unit has properly cooled
Figure 6-1: Drain Valve
Water Inlet Valve
Drain Valve
