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3. Safety
3.1 About this Manual
This manual contains information necessary for the operation of the HARDT Inferno 3500 rotisserie. Retain this manual
for future reference. To help the reader in the utilization of this manual certain information has been highlighted using the
following conventions:
INFORMATION THAT REFERS TO ACTIONS WHICH MAY HAVE CONSEQUENCES
POTENTIALLY DANGEROUS TO OPERATOR AND/OR THE ROTISSERIE
Information for proper installation and functioning.
3.2 Equipment Safety
THERE ARE SOME SAFETY CONSIDERATIONS TO TAKE INTO ACCOUNT WHEN
OPERATING THIS EQUIPMENT. IT IS IMPORTANT THAT YOU UNDERSTAND
THIS DOCUMENT AND THE SAFETY PRECAUTIONS WRITTEN HERE.
•
Read all documentation; only people who have
read and understand the documentation should
use the equipment.
•
Do not use this equipment for anything other than
its intended use.
•
Do not operate this equipment if it is damaged in
any way.
•
Do not use unauthorized accessories.
•
Do not operate this equipment near flammable
materials.
•
Always check for gas leaks; vacate the area and
call the gas supply company if any are detected.
•
Clean the equipment every day; build-up of waste
in the rotisserie can cause fires.
•
When the unit is plugged in, there are potentially
dangerous voltages present in the control circuits;
do not open the electrical compartment as there
are potentially lethal voltages present.
•
Do not cover any vents.
•
Always check for water leaks; do not operate if
leaks are visible.
•
Do not immerse the cord or plug in water.
•
Use only approved detergents.
•
Keep hair and loose clothing away from any
moving parts.
•
Do not work with any hot surfaces without wearing
protective gloves and an apron.
•
Keep the area around the rotisserie clear of
combustibles.
•
Any equipment that burns gas carries a risk of
producing
carbon
monoxide;
if
headaches,
dizziness, shortness of breath, nausea, vomiting or
confusion are encountered, shut down all
equipment and vacate the area. Have the
equipment inspected immediately.
Contact Hardt or an approved service provider immediately if any problems are
encountered with your equipment.
FAILURE TO FOLLOW THESE SAFETY PRECAUTIONS CAN RESULT IN INJURY,
DEATH AND/OR PROPERTY DAMAGE.
This appliance is equipped with a restraint cable. In the event the cable is
disconnected for inspection or cleaning, ensure that it is reconnected before you
operate the rotisserie.
3.3 What to do if a Service Issue Occurs
•
Follow the steps detailed in the Troubleshooting section of this manual
•
Contact your local authorized service partner. A list of service providers is available at www.hardt.ca
•
Please review your warranty document to be sure of what is covered.
Additional Important Information
