Page 6 of 19
CUS
-009
-0008
-0
3
4. Equipment Diagrams
4.1 Single rotisserie
Auto Clean D
rain (1”)
Electrical Cord
Water Inlet
Gas Inlet
Power Switch
Halogen Lamp
Access Panel
Overflow (1.5”)
Control Panel
Manual Drain Valve
Chimney
Degreaser Shelf
Flame Detector
Access Panel
Figure 4-1: Single Rotisserie