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CUS
-009
-0008
-0
3
5. Receiving & unpacking
Inspect the castor wheels for any damage that may have occurred during
shipping. If they are damaged, contact Hardt for replacements.
WHEN LIFTING A ROTISSERIE, MAKE SURE THE DOOR STAYS OPEN AND
WON’T COME IN CONTACT WITH THE FORK LIFT. THE DOOR SHOULD
ALWAYS STAY OPEN AT 90 DEGREES. MAKE SURE THE LIFTING JIG IS
ALWAYS LEVEL, OTHERWISE THE BALANCE MIGHT BE UPSET RISKING
DAMAGE OR INJURY.
CONTACT OF THE FORK LIFT WITH ANY PART OF THE ROTISSERIE OTHER
THAN THE LIFTING JIG WILL RESULT IN DAMAGE TO THE ROTISSERIE.
5.1 Unpacking
Verify that all required components have been shipped with your rotisserie(s) by referring to the table below.
Equipment configuration
Included components
Single rotisserie
Chimney Stack (rear vent model only)
1 ½” Overflow Pipe
Double deck rotisseries
Venting Components
-Upper
-Lower
Machine Room Ventilation Elbow
Degreaser Shelf
1
½” Overflow Pipes
Lower
Upper
