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6.2 Drain
Make sure that the Auto Clean drain is plumbed in a manner which allows the
rotisserie to remain mobile for servicing. The effluent from this drain may
contain Fats, Oils and Greases (FOGs).
Local ordinances may require a backflow prevention device. Consult the
authority having jurisdiction to determine what regulations are in force for
appliances of this type as well as regulations regarding the disposal of grease
laden water and FOGs.
Any liquid drained from the rotisserie will be very hot, it is recommended that
copper piping or other high temperature rated piping be used for the drain
connections.
The 1” Auto Clean drain lines from double deck rotisseries must NEVER be
plumbed together. Doing so will cause improper drainage performance and will
lead to other plumbing problems.
The Inferno 3500 is equipped with two drains. One drain is for the drainage of the
cooking effluent
(1.5” (3.8 cm) diameter) and the other is for the auto clean drain line
(1” (2.5cm) diameter).
6.2.1 Plumbing the 1.5'' (3.8 cm) overflow line
The 1.5" (3.8 cm) drain line is the drain line coming from the water
pan. The effluent from this drain contains high concentrations of
FOG’s (Fats, Oils and Grease) produced during the cooking process
and must be passed through a grease separation unit prior to disposal
into the waste water drainage. Locations equipped with an in-line
grease separation system may plumb the unit directly into this drain.
Locations without a grease separation unit must collect the effluent into
containers and transferred to a rendering barrel for proper disposal.
The overflow pipe on each rotisserie must be screwed into place and
secured with a U-bolt as shown in
6.2.2 Plumbing the 1" (2.5 cm) auto clean drain line
The 1" (2.5 cm) drain line is located at the exterior lower rear right
corner of the rotisserie (see picture). This drain is for the auto clean
process and is used to drain the water/detergents used during this
process. It may be connected either by means of a flexible connection
or plumbed directly, as per the
customers’ requirements, to the waste
water drainage system.
6.3 Electrical
THE ROTISSERIE IS SUPPLIED WITH A 6 FOOT (183 CM) LONG ELECTRICAL
CORD. THE CORD IS EQUIPPED WITH A THREE-PRONG (GROUNDING) PLUG
FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE
PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG
RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM
THIS PLUG.
THE APPLIANCE MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH
LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL
ELECTRICAL CODE, ANSI/NFPA 70, OR THE CANADIAN ELECTRICAL CODE,
CSA C22.2, AS APPLICABLE.
IF REQUIRED BY LOCAL REGULATION, A GROUND FAULT CURRENT
INTERRUPTER (GFCI) MUST BE INSTALLED BY A QUALIFIED ELECTRICIAN.
The appliance electrical diagram is located on the inside surface of the right side
access panel.
Figure 6-3: Drain Locations
1.5” (3.8 cm)
Overflow
Screw into place
1
” (2.5 cm)
Auto clean
Drain
Secure drain
with U-bolt
