Hardt INFERNO 3500, Installation Manual

Page: 10 / 19

Page 10 of 19
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5.2 Single rotisserie
1. Using a crowbar and hammer, remove the top and sides of the packing crate.
2. Remove all accessories and loose items from in and around the equipment and place them to the side.
3. Remove all wrapping from the rotisserie. Care should be taken not to scratch any surfaces if a knife is being
used. Remove all wood blocks around the casters that might hinder removal from the pallets.
4. Open the door fully on the rotisserie.
5. Insert the lifting jig inside the cooking cavity, taking care not to damage the door. The proper orientation is shown
in Figure 5-1 .
6. Align the jig so the shaft is between the two stoppers built into the jig as shown in Figure 5-1 .
7. Lift the jig and insert the two pins that hold the jig on the shaft.
8. The rotisserie may now be lifted by inserting the forklift forks in the openings of the jig. The lifting jig should
support the rotisserie from the rotating
plates’ hubs and NOT from the shaft as shown in detail 1 of
Figure 5-1 .
9. Lift the rotisserie off its pallet and set it on the floor.
10. Remove the lifting jig from the rotisserie. Be careful not to damage the door or other components of the
rotisserie.
11. Inspect the rotisserie for remaining plastic left over from the manufacturing and packing process, remove if found.
12. Position the rotisserie in the operation area.
13. Verify the rotisserie is level from front to back and side to
side. Raise or lower the caster wheels as necessary (See
Figure 5-2 ).
Figure 5-1: Using the wood lifting jig.
Figure 5-2: Adjust caster wheels to level rotisserie.
Detail 1