Safety
Page EN-7
ry or mental abilities, or who lack ex-
perience and/or knowledge, if they
are supervised or have been instruct-
ed in the safe use and understand the
risks associated with its use.
■
Children should not be allowed to
play with the appliance nor should
they have access to the appliance
when left unattended.
■
Cleaning and user maintenance must
not be carried out by children unless
they are supervised.
■
Keep children away from the door
glass! The glass door can become
very hot during operation and pose a
risk of burning!
CAUTION
Risks when handling the
appliance
Risk of burns!
The appliance and its accessible parts be-
come hot during use.
■
Care should be taken to avoid touch-
ing heating elements inside the oven.
■
Children less than 8 years of age shall
be kept away unless continously su-
pervised.
■
Hob
–
Do not store items that could be of
interest to children in the storage
space above or below the hob. Chil-
dren could be encouraged to climb
on the hob.
–
Do not leave pot/pan handles stick-
ing out over the edge of the work-
top; this ensures children cannot
reach up and pull down the cook-
ware.
–
Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hob surface since
they can get hot.
–
After use, switch off the hob ele-
ment by its control and do not rely
on the pan detector.
■
Oven
–
Hot steam can flow from the ex-
traction hood (ventilation) when
the oven is in use.
–
Never pour water directly into the
hot oven. The steam can cause
scalding and damage the enamel.
–
Allow hot water from the oven to
cool before pouring it out.
–
Never leave the oven unattended
while grilling. Keep children away!
■
Allow the cooking zones and oven to
cool completely before cleaning.
Fire hazard!
■
Hob
Unsupervised hob cooking with
grease and oil can be dangerous and
can cause fi res.
–
NEVER attempt to extinguish a
fire with water; instead switch the
appliance off and then cover the
flames with, for example, a pan lid
or a fire blanket.
–
If you are preparing food with alco-
hol, do not leave the cooker unat-
tended! Food may ignite of its own
accord.
–
Never store objects on the cooking
area.
–
The cooking process must be super-
vised. A short cooking process must
be constantly supervised.
–
Only protective hob grilles or hob
covers made by the hob manu-
facturer, approved protective hob
