Page EN-2
Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check the delivery . . . . . . . . . . . . . . EN-3
Packaging tips . . . . . . . . . . . . . . . . . EN-3
Controls and appliance parts . . . . . . . EN-4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-5
Intended use. . . . . . . . . . . . . . . . . . . EN-5
Definition of terms/symbols . . . . . . . EN-5
Safety notices . . . . . . . . . . . . . . . . . . EN-5
The hob . . . . . . . . . . . . . . . . . . . . . . . EN-10
Glass ceramic hob . . . . . . . . . . . . . EN-10
Induction technology information . . EN-10
The right cookware . . . . . . . . . . . . . .EN-11
Cooking zones + temperature
controller . . . . . . . . . . . . . . . . . . . . . EN-12
Cooking zone displays . . . . . . . . . . EN-13
Residual heat display H . . . . . . . . . EN-13
Automatic reduction in
heating level A . . . . . . . . . . . . . . . . EN-13
Booster function P . . . . . . . . . . . . . EN-14
Power indicator light . . . . . . . . . . . . EN-14
Operating time limit . . . . . . . . . . . . EN-14
Cooking tips . . . . . . . . . . . . . . . . . . EN-15
Tips for saving energy . . . . . . . . . . EN-15
Child lock . . . . . . . . . . . . . . . . . . . . EN-15
Cleaning the hob . . . . . . . . . . . . . . EN-16
The oven . . . . . . . . . . . . . . . . . . . . . . EN-18
Preparation . . . . . . . . . . . . . . . . . . . EN-18
The right oven cookware . . . . . . . . EN-18
Proper handling of the oven . . . . . . EN-18
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-18
Function switch . . . . . . . . . . . . . . . EN-19
Temperature controller . . . . . . . . . . EN-19
Oven light . . . . . . . . . . . . . . . . . . . . EN-20
Extraction hood/external
cooling fan . . . . . . . . . . . . . . . . . . . EN-20
Oven lighting . . . . . . . . . . . . . . . . . EN-21
Switching off the oven . . . . . . . . . . EN-21
Special defrosting information . . . . EN-21
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-21
Tips for saving energy . . . . . . . . . . EN-22
Cleaning the oven . . . . . . . . . . . . . EN-22
Basic cleaning . . . . . . . . . . . . . . . . EN-22
Cleaning the housing surface . . . . EN-22
Cleaning the cooking
compartment . . . . . . . . . . . . . . . . . EN-22
Steam cleaning . . . . . . . . . . . . . . . EN-23
Cleaning the baking tray guides . . EN-23
Cleaning the glass panes . . . . . . . . EN-25
Changing oven lighting . . . . . . . . . EN-26
The timer . . . . . . . . . . . . . . . . . . . . . . EN-27
Setting/changing the time . . . . . . . EN-27
Semi-automatic and fully
automatic operation . . . . . . . . . . . . EN-27
Fully automatic operation . . . . . . . . EN-28
Countdown timer/egg timer . . . . . . EN-29
Changing the audible signal . . . . . . EN-30
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . EN-31
Connection conditions . . . . . . . . . . EN-31
Connecting to the mains . . . . . . . . EN-31
Positioning . . . . . . . . . . . . . . . . . . . . . EN-32
Requirements . . . . . . . . . . . . . . . . . EN-32
Setting up/adjusting the cooker . . . EN-32
Mounting the tilt protection . . . . . . . EN-32
Removing transport locks . . . . . . . EN-33
Troubleshooting table . . . . . . . . . . . . EN-34
Our Service Centre . . . . . . . . . . . . . . EN-36
Advice, order and complaint . . . . . EN-36
Repairs and spare parts . . . . . . . . . EN-36
Environmental protection . . . . . . . . . EN-37
Disposing of old electrical devices
in an environmentally friendly
manner . . . . . . . . . . . . . . . . . . . . . . EN-37
Packaging . . . . . . . . . . . . . . . . . . . . EN-37
‘Test report’ table . . . . . . . . . . . . . . . . EN-38
Product fiche concerning
Regulation (EU) No 65/2014 . . . . . . . EN-39
Product information concerning
Regulation (EU) No 66/2014 . . . . . . . EN-39
Technical specifications . . . . . . . . . . EN-41
