13
Recipes
Dried Beans
450 g dried beans (any variety)
2 L water
a pinch of baking soda
1 medium onion, quartered
1 tbsp olive oil
Salt and pepper to taste
Sort beans by removing any pebbles or stems� Place beans in
colander and rinse well� Place beans into cooking pot� Add water,
baking soda, onion, and olive oil�
Set Cooker:
Delay Start (at least 6 hours or overnight)
Heat/Simmer: 1 1/2 hours
Season with salt and pepper to taste�
Servings: 12
Lentil Soup
2 tbsp olive oil
1 cup carrot, finely chopped
1 cup celery, finely chopped
1 tsp kosher salt
1 bag (450 g) lentils, picked and rinsed
1 can (400 g) fire-roasted tomatoes, crushed
2 L chicken or vegetable broth
1/2 tsp ground coriander
1/2 tsp ground cumin
Rinse lentils� Place all ingredients in cooking pot; stir gently
to combine�
Set Cooker:
Heat/Simmer: 45 minutes
Season with additional salt and pepper to taste�
Servings: 6–8
Rice cooker.indb 13
Rice cooker.indb 13
24/05/2022 15:38:19
24/05/2022 15:38:19
