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Vegetable Steaming Chart and Tips
• The more vegetables added to the steamer basket, the longer the
steam time should be�
• Smaller pieces of vegetables will steam faster than larger pieces�
• Allowing rice to “rest” for approximately 5–10 minutes after
cooking will yield better-textured rice�
• Give vegetables or rice a flavor boost by substituting an equal
amount of chicken/beef/vegetable broth for water�
• Note that the steam times listed here are approximate and for
reference only�
• Cook time may vary from the programmed time based on actual
amounts of ingredients and water� The rice cooker will adjust time
as necessary�
TYPE OF VEGETABLE
SETTING
AMOUNT OF WATER
COOK TIME
Softer Vegetables
(ex� zucchini, squash)
Steam Cook
Fill pot to “4” line
4–7 minutes
Firmer Vegetables
(ex� broccoli, corn on the cob, carrots)
Steam Cook
Fill pot to “4” line
7–15 minutes
Rice cooker.indb 12
Rice cooker.indb 12
24/05/2022 15:38:19
24/05/2022 15:38:19
