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TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS ...........................................................................2
COOKING WITH THE CONVECTION OVEN .........................................................6
FEATURES OF YOUR OVEN .................................................................................7
THE CONTROL PANELS ......................................................................................8
OVEN MODES .....................................................................................................9
GENERAL OVEN INFORMATION ........................................................................ 11
GENERAL OVEN TIPS ........................................................................................ 12
SETTING THE CLOCK AND TIMER..................................................................... 15
SELECTING THE OVEN MODE ........................................................................... 16
TIME OVEN MODE OPERATION ......................................................................... 18
SETTING THE MEAT PROBE OPTIONS .............................................................. 20
BAKE TIPS AND TECHNIQUES .......................................................................... 21
CONVECTION BAKE TIPS AND TECHNIQUES ................................................... 23
CONVECTION ROAST TIPS AND TECHNIQUES ................................................. 24
CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 26
DEHYDRATE TIPS AND TECHNIQUES ............................................................... 27
BROIL TIPS AND TECHNIQUES ......................................................................... 28
SPECIAL FEATURES .......................................................................................... 30
SABBATH MODE INSTRUCTION ........................................................................ 31
OVEN CARE AND CLEANING ............................................................................ 32
SETTING THE SELF-CLEAN MODE ................................................................... 34
GENERAL OVEN CARE ...................................................................................... 35
OVEN FINISHES / CLEANING METHODS ........................................................... 37
OVEN DOOR REMOVAL .................................................................................... 38
REPLACING AN OVEN LIGHT ............................................................................ 39
TROUBLESHOOTING ........................................................................................ 40
LIMITED WARRANTY ........................................................................................ 43
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
