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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let’s save energy! And this is how you can do it:
•
Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
•
Only use the oven when cookinglarger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
•
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before
the end time.
•
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
•
Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
Important!
When using the timer, set appropriately shorter cooking times according to the dish
being prepared.
