23
TEST DISHES. According to standard EN 60350-1.
Grilling
Roasting
1)
Preheat for 8 minutes, do not use Rapid preheat function.
The times are apply to dish that is placed into a cold oven. For the preheated oven, the
times should be reduced by about 5-10 minutes.
Type of
dish
Accessory
Level
Type
of heating
Tempera-
ture (
o
C)
Time
(min.)
White
bread
toast
Wire rack
4
220
1)
3 - 7
Beef
burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
220
1)
1st side 13-18
2nd side 10-15
Type of
dish
Accessory
Level
Type
of heating
Tempera-
ture (
o
C)
Time
(min.)
Whole
chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190
70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190
80 - 100
