24
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nificant influence on the continuing fault-free
operation of your appliance.
Oven light bulb
Before you start cleaning, the cooker
must be switched off and you should
ensure that all knobs are set to the
position “off”. Do not start clean-
ing until the cooker has completely
cooled.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appli-
ance is switched off before replacing
the bulb.
Oven
•
The oven should be cleaned after every
use. When cleaning the oven the light-
ing should be switched on to enable
you to see the surfaces better.
•
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
•
●After cleaning the oven chamber wipe
it dry.
•
Steam Cleaning function:
- pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from the
bottom,
- close the oven door,
- set the temperature knob to 50●C, and the
function knob to the bottom heater position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber in-
side with a cloth or sponge and wash using
warm water with washing-up liquid.,
•
After cleaning the oven chamber wipe
it dry.
•
Screw the bulb in, making sure it is
properly inserted into the ceramic
socket.
•
●Screw in the lamp cover.
Caution!
Do not use cleaning products con-
taining abrasive materials for the
cleaning and maintenance of the
glass front panel.
•
Set all control knobs to the position
“ ●”/“0” and disconnect the mains plug,
•
unscrew and wash the lamp cover and
then wipe it dry.
•
unscrew the light bulb from the socket,
replace the bulb with a new one ● a high
temperature bulb (300
o●
C) with the fol-
lowing parameters:
- voltage 230 V
- power 25 W
- thread E14.
