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Indicative preserving table
Fruit
Temp.
in °C
Time in
min.
Vegetables
Temp.
in °C
Time in
min.
Currants
85
20
Cauliflower
100
90
Apple pulp
90
30
Butter-beans
100
120
Pears
90
30
Thick beans
100
90
Strawberries
75
25
Peas
100
120
Blueberries
85
25
Pickled
cucumbers
90
30
Raspberries
80
30
Early carrots
100
90
Cherries
80
30
Carrots
100
90
Mira belles
90
30
Kohlrabies
100
90
Peaches
90
30
Pumpkins
90
30
Apricots
90
30
Brussels sprout
100
120
Rhubarb
100
30
Asparagus
100
120
Gooseberries
80
30
Kale
100
120
Plums
90
30
Tomatoes
90
30
Meat
Temperature in °C
Time in min.
Roast meat, sliced –
pre-roasted
100
75
Goulash
100
75
Game, poultry,
scalloped
100
75
Schnitzel, chops,
scalloped
100
75
Smoked meat
mixture
100
120
Tables in these instructions are only indicative. Due to the large
surface of the pot, the time required to reach the set temperature
differs significantly in hot and cold environment! The times are always
measured from the time when the selected temperature was reached.