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• Use high temperature disinfection function. The temperature does
not exceed 134 °C. The temperature cannot exceed 20 minutes.
• The sterilizer has a flush connecting piece that is connected to the
interior of the handpiece.
• The cleaning procedure is suitable for the handle and the flushing
cycle is sufficient (5-10 minutes).
• Only distilled or deionized water with a small amount of
microorganisms (<10cfu/ml) can be used for all rinsing steps.
(For example, pure water that is in accordance with the European
Pharmacopoeia or the United States Pharmacopoeia).
• The air used for drying must be filtered by HEPA.
• Regularly repair and inspect the disinfector.
Cleaning and disinfecting steps by using Washer-disinfector Carefully
place the handpieces and its accessories in the disinfection basket.
Fastening of the handpieces and its accessories if only permissible
of they are freely moveable in the fixture. The handpieces and its
accessories are not permitted to make contact with one another.
Use a suitable rinsing adaptor, and attach the handpieces to the rinsing
connections of the washer-disinfector so that the surface and internal
water lines can be flushed during cleaning process.
Start the program.
After the program is finished, remove the handpieces and its
accessories from the asher-disinfector, inspect (refer to section
“Inspection and Maintenance”) and packaging (refer to chapter
“Packaging”). Dry the handpieces and its accessories repeatedly if
necessary (refer to section “Drying”).
The intrinsic suitability of the handpieces and its accessories for
effective cleaning and disinfection using the above automated cleaning
and disinfection procedures was verified by a certified facility. (Use
the washer-disinfector of Shandong Xinhua Medical Instrument Co.,
Ltd. located in Zibo City, Shandong Province, which complies with
EN ISO 15883).
Precautions:
1) Before use, you must carefully read the operating instructions
provided by the device manufacturer to familiarize yourself with the
disinfection process and precautions.
2) With this device, cleaning, disinfection and drying will be carried
out together.
3) Cleaning: (a) The water temperature should not exceed 45°C,
otherwise the protein will solidify and it is difficult to remove. (b)
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