28
Veal goulash with rice and
mushrooms
8 min
Meat
Knuckle of pork
30 - 40 min
Goulash
15 - 20 min
Mutton with beans
15 min
Chicken (depending on size and
weight)
20 - 25 min
Veal, schnitzel
6 min
Roast veal, rabbit
15 - 20 min
Fricassee of veal
10 min
Veal shank
20 - 30 min
Veal stew with rice
10 - 12 min
Königsberger Klopse
8 min
Turkey drumsticks
25 - 35 min
Rinderbraten
35 - 45 min
Spare ribs with sauerkraut and
potatoes
8 - 10 min
Roast beef
20 - 25 min
Paupiette
15 - 25 min
Sauerbraten
30 - 35 min
Ham, fried
20 - 25 min
Ham, boiled
30 - 35 min
Roast pork
25 - 30 min
Knuckle of pork
35 - 40 min
Pork curry
10 - 15 min
Basted roast
35 - 45 min
Calf, pork, game tongue
20 - 25 min
Ox tongue, fresh or smoked
50 - 60 min
Fish, Game
Bouillabaisse
16 min
Stewed fish with potatoes
6 - 8 min
Fish in white wine sauce with
potatoes
6 - 8 min
Leg of venison, braised
25 - 30 min
Game ragout
15 - 25 min
Vegetables
Cauliflower (depending on sort)
4 - 6 min
Cauliflower, whole (depending on
variety)
6 - 8 min
Beans, green
5 - 7 min
Chicory
6 - 8 min
Peas, green
3 - 4 min
Carrots
5 - 7 min
Potatoes, in skins
10 - 15 min
Potatoes, peeled
6 - 8 min
Kohlrabi or turnips
4 - 6 min
Carrots, chopped
6 min
Peppers, filled
6 - 8 min
Mushrooms
6 - 8 min
Brussel sprouts
4 - 6 min
Beetroot
15 - 25 min
Red cabbage, green cabbage,
savoy cabbage
8 - 10 min
Creamed potatoes
5 - 7 min
Sauerkraut
8 - 10 min
Black salsify
5 - 6 min
Celery
15 - 25 min
Asparagus
7 - 8 min
Tomatoes, filled
2 - 3 min
Pulses
Beans (pre-soaked)
15 - 20 min
Peas, whole (not pre-soaked)
20 - 25 min
Peas (pre-soaked)
10 - 15 min
Peas, green (pre-soaked)
20 - 25 min
Lentils (not pre-soaked)
15 - 20 min
Lentils (pre-soaked)
8 - 10 min
Processed Foods
Pearl barley
18 - 20 min
Potato dumplings, raw
8 - 10 min
Rice pudding
10 min
Rice
15 - 20 min
Bread dumplings
6 - 8 min
Pasta
4 - 6 min
DKT EasyClick DE-GB-FR Seite 28 Mittwoch, 27. Juni 2012 5:36 17
