EASY CLICK
®
27
9. Disposal
9.1 Appliance
When disposing of the pressure cooker, please
observe the relevant environmental regulations in
your country.
9.2 Packaging
When discarding the packaging, please observe
the relevant environmental regulations in your
country.
10. Cooking times
The following is intended as a guideline when
cooking using setting
2
. On setting
1
the cooking
times extend by approximately 50 %. Exact
cooking times depend on the amount, freshness
and the quality of the ingredients used.
The pressure regulator is
displaying a red ring
underneath the two white rings
The pressure in the pan is to high
because the heat input is too great
Reduce the heat input (turn the
hotplate down)
The pressure regulator is soiled,
defective or not correctly fitted
Clean the pressure regulator,
check whether it is fitted correctly
or exchange it, if necessary.
Error Cause
Solution
Soups
Bean soup (pre-soaked)
15 - 20 min
Pea soup (not pre-soaked)
20 - 25 min
Pea soup (pre-soaked)
10 - 15 min
Vegetable soup
4 - 8 min
Pearl barley
18 - 20 min
Semolina
3 - 5 min
Goulash
15 - 20 min
Porridge
3 - 4 min
Potato soup
5 - 6 min
Bone broth
20 - 25 min
Jellied eels
25 - 30 min
Lentils (not pre-soaked)
15 - 20 min
Lentils (pre-soaked)
8 - 10 min
Minestrone
6 - 8 min
Pot-au-Feu
20 - 25 min
Rice soup
8 - 10 min
Beef bouillon (depending on
quantity of meat)
35 - 40 min
Stewing hen (depending on size
and age)
20 - 25 min
Pasta soup
3 - 5 min
Tomato soup with rice
8 - 10 min
Onion soup
2 - 3 min
Stew
Vegetable stew
6 - 7 min
Irish stew
15 min
Lentil (pre-soaked) with bacon and
potato
10 min
Pichelsteiner (Three meat stew with
vegetables)
15 min
Spicy rice stew
8 - 10 min
DKT EasyClick DE-GB-FR Seite 27 Mittwoch, 27. Juni 2012 5:36 17
