25.
Use a push stick at least 1.5 metre long,
for both short produce and for the last
piece of produce to be chipped.
26.
Do not put any part of your body
(including hands or feet), into the infeed
hopper while the machine is running.
27.
Always follow the manufactures’
instructions for dealing with blockages on
the machine.
28.
Keep the area of ground in front of the
infeed hopper free from debris to prevent
any tripping hazard.
29.
Remove the engine start key when the
machine is left unattended or when
undertaking any maintenance.
FUELLING
30.
Stop engine and, if necessary allow the
machine to cool before refuelling.
31.
Petrol vapour is invisible and can flow
considerable distances from spillage or
fuelling sites. Maintain a safe distance
from any source of ignition at all times.
32.
Store fuel to avoid vapour ignition from
any source such as fires, people smoking
or the wood chipper. Select a site shaded
from direct sunlight and away from
watercourses and drains.
33.
Containers must be clearly labelled and
have securely fitting caps. Plastic
containers must be designed and approved
for use with petrol or diesel fuel.
34.
Replace the fuel cap securely.
35.
Keep fuel from contacting the skin. If
fuel gets into the eyes wash out with
sterile water immediately and seek
medical advise
Maintenance
36.
Ensure the machine is carried out in
accordance with the manufacture’s
handbook.
37.
Check chipping components and knives
each day for damage and wear.
38.
Wear gloves when handling knives.
39.
Before working on knives, confirm that
the engine is switched off, the start key
removed, and the chipping component is
stationary.
40.
Before opening any guard/cover or
reaching into the infeed hopper or
discharge chutes make sure that the engine
is switched off, start key removed and
dangerous parts have come to a stand still.
41.
Knives must be changed or reversed if
damaged or blunt. Knives must be
scrapped when worn to the minimum size
specified by the manufacturer.
42.
When new/sharpened knives are fitted,
ensure that there is the recommended
clearance between the knives and the
anvil.
MOVING THE MACHINE
43.
Stop the engine and remove the start/stop
key.
44.
Lock the chipping components.
45.
Secure the infeed hopper and the chip
discharge chute in the transport position.
46.
Check the towing bracket, attach, then lift
and secure the jockey wheel.
47.
Connect the electrics and the safety
chain/s to the towing vehicle.
48.
Ensure that the load is secure and that
people are in a safe position before
moving off.
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