109
Appliances
APPLIANCES
The following contains quick highlights of the RV appliances
and equipment, written for original factory-installed equip-
ment usage. If there have been modifications or replace-
ments made to your RV then these instructions may not
apply (please contact the service center or technician who
performed the modifications or substitutions if assistance is
required).
Refer to the manufacturer’s user guides included in your Own-
er Information Package for detailed operating instructions for
each specific component, or visit that manufacturer’s website.
REFRIGERATOR
The refrigerator is not intended for quick freezing or cooling.
We recommend stocking it with pre-frozen or pre-cooled food
when possible. The shelves should not be covered with paper
or plastic and the food items should be arranged so air can
circulate freely. Keep the area at the back of the refrigerator
clean and free of debris. Check for obstructions in the exterior
refrigerator vent area (i.e., spider webs, bird nests, etc.). Use
a soft cloth to dust off the debris. For optimum efficiency and
performance, it is recommended the refrigerator be checked
at least twice a year as part of the routine maintenance.
MICROWAVE
Make sure there is sufficient 120-volt power available before
operating the microwave. To prevent damage, ensure the mi-
crowave turntable is secured prior to traveling.
COOKING WITH PROPANE
See the Propane System section in this manual for important
safety instructions.
IN CASE OF A GREASE FIRE
Grease is flammable. Never allow grease to collect around top
burners or on the cook top surface. Wipe spills immediately. If
a fire does start, follow these basic safety rules:
1. Have everyone evacuate the RV immediately.
2. After everyone is clear and accounted for, check the
fire to see if you can attempt to put it out. If it is large
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