Peas
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise
to the surface.
Do not leave hamburgers
unattended since a flare-up could
occur quickly.
High
8 to 15 minutes
Steaks
Rib eye,
FOOD
WEIGHT OR
THICKNESS
FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare
1 inch
High
8 to 14 minutes
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch
High
11 to 18 minutes
Medium
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
Lamb
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch
High
14 to 18 minutes
Medium
1 inch
Medium to
13 to 20 minutes
1-1/2 inch
High
18 to 25 minutes
Well-done
1 inch
Medium
17 to 30 minutes
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