Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Pork
Ham steaks
(precooked)
1/2 inch slices
High
4 to 8 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Broiler/fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil or
marinade.
Halved or
Medium
40 to 60 minutes
Quartered well-
done
Breasts well-done
Medium
30 to 45 minutes
FOOD
WEIGHT OR
THICKNESS
FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush
withmelted butter, margarine or oil
to keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout
High
20
