Grand Classic 720-0039 Use And Care Manual Download

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accordion pleated. Fasten the
second meat hook into the rack.
Turn your rotis burner on high.
Rotis for 50 minutes or until done.

Summary of Contents for 720-0039

Page 1: ...STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO 720 0039 LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Page 2: ...STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO 720 0039 LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ...

Page 3: ...odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance ...

Page 4: ...reational vehicles or boats PLEASE RETAIN THIS MANUAL FOR FUTURE TABLE OF CONTENTS SECTION ONE SECTION FIVE Precautions 2 3 Care and maintenance 14 Placement of the grill 3 Troubleshooting 15 SECTION TWO SECTION SIX Assembly instructions Grill parts list 16 17 Installation of side shelf 4 Installation of left push bar 5 SECTION SEVEN Installation of right push bar 6 Grilling hints 18 Installation ...

Page 5: ...your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE IT...

Page 6: ... unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the ...

Page 7: ...LF The screws used to attach the side shelf are already screwed into the side panel see the figure below Remove the screws from the side panel align with the holes in the side shelf and then re screw into the holes on the side panel of the grill 4 ...

Page 8: ... shelf Remove the screws from the right side shelf align with the holes in the push bar and then re screw into the holes on the right shelf of the grill Press the cap against the ends of the push bar and gently tap them into place Screw the Side door bar into the side holes as shown in the figure below 5 ...

Page 9: ...ach ceramic briquette are already screwed into the stainless steel flame tamers remove the screws and mounting brackets from the flame tamer align with the holes in the ceramic briquettes as shown in figure below and re tighten each screw Hang up the spice tray on the right door 6 ...

Page 10: ...OTISSERIE KIT ASSEMBLY The screws for rotisserie mount are already screwed into the rotisserie kit Loose the screws and install Assemble the rotisserie skewer as shown in the figure below 7 ...

Page 11: ... the propane tank by turning the regulator handle clockwise see the figure below Turn off LP supply at cylinder when appliance is not in use O P E N CL O SE g Put the gas tank into the gas tank pull out tray Then tighten up the gas tank fixed pole 8 ...

Page 12: ...tray or the grill head CONNECTION Your Grand Classic grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn cl...

Page 13: ...ue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy ...

Page 14: ...djustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the bu...

Page 15: ...rning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved...

Page 16: ...11 ...

Page 17: ...and turn the rotisserie knob to HI 2 Push and turn one of main or side burner knob 2 Press the electric igniter 3 to 4 seconds to to HI position light the rotisserie burner 3 You may need 3 or 4 trials to light the burner 3 After the rotisserie burner is lit adjust the after the burner is lit adjust the knob as desired knob as desired 13 ...

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Page 19: ...scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE...

Page 20: ...ke popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the control knob is rotated Check to see if LP tank is empty Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Ma...

Page 21: ...33 35 07 78 77 60 57 49 48 52 51 53 59 58 63 64 61 62 66 44 47 45 43 42 41 36 32 39 38 37 46 56 40 31 25 69 67 68 28 26 27 13 12 21 72 70 71 11 75 76 74 16 09 15 14 10 23 22 20 19 18 17 04 02 80 73 06 05 03 01 30 29 08 24 55 54 16 ...

Page 22: ...Seat 8 58 Gas Hose Connector 2 19 Control Knob 8 59 Orifice Base 2 20 Smoker Tray 1 60 Bowl Assembly Side Burner 1 21 Electronic Ignition Button 1 61 Side Burner Ring 2 22 Grease Tray 1 62 Side Burner Body 2 23 Grease Tray Handle 1 63 Lid Side Burner 1 24 Lighting Rod 1 64 Lid Handle Side Burner 1 25 Door Frame 1 65 Side Burner Head 1 26 Side Shelf Handle 1 66 Cooking Grid Side Burner 1 27 Side Sh...

Page 23: ... when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTION...

Page 24: ...18 ...

Page 25: ...erhouse T Bone Sirloin Rare 1 inch High 8 to 14 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat fr...

Page 26: ...ours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30 to 45 minutes FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS FISH AND SEAFOOD Steaks Grill turning once Brush withmelted butter margarine or oil to keep moist Halibut 3 4 to 1...

Page 27: ...tes on each side basting frequently with the marinade In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cook...

Page 28: ...ooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add ...

Page 29: ...accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done 22 ...

Page 30: ...22 ...

Page 31: ...rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients for basting sauce in a...

Page 32: ...pply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 909 5988799 and our...

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