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Proper care and maintenance will keep your grill in top
operating condition and prolong its life. Follow these
cleaning procedures on a timely basis and your grill will
stay clean and operate with minimum effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.
CLEANING AND MAINTENANCE
.
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve the
appearance and corrosion resistance of stainless steel. The
fact is stainless steel can corrode, rust and discolor under
certain conditions. Rust is caused when regular steel
particles in the atmosphere become attached to the stainless
steel surface. Steel particles can also become attached to
your grill if you use steel wool or stiff wire brushes to clean
the grill instead of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop on
stainless surfaces that cannot be fully removed. Bleach and
other chlorine based solutions used for household and pool
cleaning can also cause corrosion to stainless steel.
Weathering, extreme heat, smoke from cooking and machine
oils used in the manufacturing process of stainless steel can
cause stainless steel to turn tan in color. Although there are
many factors which can affect the surface appearance of
stainless steel, they do not affect the integrity of the steel or
the performance of the grill.
To help maintain the finish of stainless steel follow these
cleaning procedures for the best results:
After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge then
rinse with water. Be sure to remove all food particles,
sauces or marinades from stainless steel because these can
be highly acidic and damaging to stainless surfaces.
Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
Use a heat resistant Stainless Steel Cleaner and rub or wipe
in the direction of the stainless steel grain or polish lines NOT
against the grain.
To clean the inside, use a soft cloth and a solution of
a table spoon of baking soda to one quart of water,
or a mild soap suds solution, or some mild detergent.
Wash drip tray and glide out shelves in a mild
detergent solution, then dry and wipe with a soft
cloth.Clean the outside with a soft damp cloth
and some mild detergent or appliance cleaner.
1.
3.
2.
Remove and clean all cooking components; Savor
Plates
®
, Cooking Grids, Griddle, Cooking Rack and
Grill Burners.
Replace the Burners and adjust the Gas Collector
Box. The edge of the collector box should be overlap-
ping the Burner Port.
Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.
Check each Spark Electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
10.
Replace all cooking components.
Reconnect the gas source and observe the
Burner flame for correct operation.
11.
1.
4.
5.
6.
7.
8.
9.
Burning-off excess food after every cookout will keep
it ready for instant use. However,at least every 3
months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:
Turn the LP gas tank valve to the full OFF position.
Disconnect the regulator from the gas tank. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as neccessary. Refer to the
Parts List in this Operator's Manual.
Cover each Gas Valve Orifice with aluminum foil.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
Turn all Burner Valves to the full OFF position.
Routine Cleaning of The Grill Interior
Cleaning The Cooking Grids
Before initial use, and periodically, wash your
Cooking Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grids.
Cleaning Savor Plates
®
Periodically you should wash the Savor Plates
®
in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the
Savor Plates
®
thoroughly before you reinstall them
into the cooking bowl.
Cleaning The Grease Trays
To reduce the chance of fire, the Grease Draining
Trays should be visually inspected before each grill
or range use. Remove any grease and wash Grease
Trays with a mild soap and warm water solution.
Cleaning the Inside of the Grill Lid
Grease can have a tendency to build up on the
inside of the Grill Lid and could drip onto deck or
patio when the lid is opened. Visually inspect the
inside of the Grill Lid before each grill use. Remove
any grease and wash with a mild soap and warm
water solution.
3.
2.
If needed, we suggest you wash the manufactured
stone surface using a mild soap and warm water
solution only. You can use a soft soapy cloth or
sponge then rinse with water. Never use abrasive
cleaners, any cleaner containing bleach, scrubbers
or stiff wire bushes on the stone surface.These can
cause discoloration and /or chipping of the painted
surface.
Cleaning Manufactured Stone Surfaces:
Cleaning Refrigerator
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors
and liquids.
Do not obstruct the flow of air for combustion
and ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
After completing each burner lighting procedure,
visually check burner flame pattern as shown below.
Failure to comply with these instructions may
result in a hazardous situation which, if not
avoided, may result in injury.
MAGNIFIED VIEW
OF GRILL MAIN BURNER, INFRARED
BURNER AND SIDE BURNER FLAME THROUGH OPEN LID,
GRIDDLE BURNER FLAME THROUGH THE VENT HOLE
ON THE CART REAR PANEL OF RANGE
WARNING
!
!
