31
EN
Breaded chicken wings and drumsticks
Ingredients:
2
chicken drumsticks or chicken wings
approximately ½ cup of
breadcrumbs for breading
1
egg
white
2
TBSP
paprika
powder
1
garlic
clove
1
TBSP
sea
salt
1
TBSP
rosemary
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, paprika powder, salt, rosemary and breadcrumbs.
3. Separate the egg white and add it to a separate bowl.
4. Dip the drumsticks or the chicken wings in the egg white and then roll them in the
breadcrumb coating.
5. Insert the basket insert in the tray.
6. Place the drumsticks or wings in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to approximately 200 °C.
9. Set the timer to approximately 25 minutes.
10. After 25 minutes have passed, remove the tray and turn over all chicken drumsticks
and wings.
11. Place the tray back in the device and set the timer to another 15 minutes.
12. The cooking time may vary depending on the size of the drumsticks and wings. If
applicable, adjust the cooking temperature and cooking time.
Breaded chicken breast strips
Ingredients:
2
chicken
breast
fi
llets
1 – 2
egg whites
approximately ½ cup of
fl
our for breading
approximately ½ cup of
breadcrumbs for breading
1/2 TBSP
salt
1/2 TBSP
pepper
Preparation:
1. Place the egg white,
fl
our and breadcrumbs in three separate small bowls.
2. Cut each of the chicken breast
fi
llets into strips of equal size.
3. Spice the
fi
llet strips with salt and pepper.
4. Roll the chicken breast
fi
llet strips in
fl
our, then dip them in the egg white and then
bread the chicken breast strips with breadcrumbs.
5. Insert the basket insert in the tray.
6. Place the chicken breast
fi
llet strips in the basket insert.
