EN
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This device works with hot air. It is not a conventional fryer in which food is deep-
fried using lots of oil! In general, you can prepare all dishes that can also be pre-
pared in a conventional fan oven. For good results, also read through the "Please
note" chapter.
1. Place the device on a dry and heat-resistant
fl
at surface at a safe distance from
fl
ammable objects.
2. Insert the mains plug into a properly installed 220 - 240 volt plug socket.
3. Insert the basket insert into the drawer. It must engage audibly.
4. Place the food which you wish to prepare into the basket insert.
5. Insert the drawer containing the basket insert into the device.
6. Use the temperature control to set a cooking temperature between 80°C and 200°C.
7. Use the timer to set a cooking time to start the cooking process. Set the timer to a time
from 1 – 30 minutes. After the timer has been activated, the operating lamp lights up to
indicate that the device has been switched on. The temperature control lamp also lights
up as soon as the device starts heating up.
Please note
: The temperature control lamp
goes out and lights up at regular intervals. This is not a malfunction. To maintain a cons-
tant temperature, the device heats up or the device stops the heating process at regular
intervals. When the temperature control lamp is lit up, the device is in a heating phase; if
the temperature control lamp goes out, the supply of heat is interrupted for a brief period.
8. When the set timer time has elapsed, a beep is heard and the supply of heat is
automatically stopped. You can also move the timer to the 0 position manually to
stop the cooking process at any time in order, for example, to mix food around or
check whether the food is already fully cooked.
9. Pull the drawer containing the basket insert out of the de-
vice by holding the handle and place the drawer down
on a heat-resistant, non-slip surface. Remove the bas-
ket insert from the drawer by pushing the guard forward
and pressing the release button on the handle (see pic-
ture). Pull the basket insert up out of the drawer.
Cauti-
on - risk of burns! The basket insert, the drawer and
the cooked food are hot! Use oven gloves when you
handle the basket insert or the drawer.
10. Remove the food.
11. Allow the device to cool down and pull the mains plug out of the plug socket.
12. Clean the device after each use (see the "Cleaning" chapter). Do not allow any food
residues to dry on the device.
