EN 15
The grill shall only be used when the
oven door is closed.
Do not use the grill on position 4.
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air
fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the roast
or pastry.
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking
sheets on several levels simultaneously (2nd and
3rd).
Note that baking time can differ even with if the baking
sheets used are the same. The biscuits in the upper
baking sheet may be ready sooner than those in the
lower one.
Always place the baking trays on the grid. If you are
using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the
same thickness.
Do not insert the deep baking tray into
the first guide.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables. Use the
second guide from the bottom and a rather shallow
baking tray to allow the hot air to circulate across the
upper side of the dish.
Preservation
Prepare the food to be preserved and jars as usual.
Use jars with a rubber sealing ring and a glass cover.
Do not use jars with threaded or metal caps or metal
tins. Make sure the jars are of equal size, filled with
the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx.
70°C) and place 6 1-litre jars into the tray. Place the
tray into the oven on the second guide.
During preservation, observe the food and cook until
the liquid in the jars starts to simmer
– when bubbles
appear in the first jar.
TOP AND BOTTOM HEATER WITH
FAN
It is used for baking of all types of pastry, for
defrosting, and for drying fruit and vegetables. Before
placing the food into the preheated oven, wait for the
light to go off for the first time. For best results, only
bake on one shelf (level).
The oven should be preheated. Use the second or the
fourth guide, counting from the bottom up.aj.
DEFROSTING
In this mode, the air will circulate without any heaters
operating.
Food suitable for defrosting includes cakes with
heavy cream or butter-based cream, cakes and
pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the food
from the packaging (do not forget to remove any
metal clamps or clips).
Halfway through the defrost time, the pieces should
be turned over, stirred and separated if they were
frozen together.
PLATE WARMER
Use this function to reheat your dinnerware (plates,
cups) before serving food in it to keep the food warm
longer.
GENTLEBAKE
This feature allows gentle, slow, and even baking
that leaves the food soft and juicy. It is suitable for
roasting meat, cooking fish, and baking pastry on a
single rack.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this
function to remove stains and food residues from the
oven. The program takes 30 minutes.
