EN 13
System
Suggested
temperature
°C
Description
Cooking systems
230
GRILL
Only grill heater, a part of the large
grill set, will operate. This system is
used for grilling a smaller amount
of open sandwiches or beer
sausages, and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill heater
installed in the oven ceiling. To
boost the heating effect, the upper
heater is activated as well. This
combination is used for grilling a
smaller
amount
of
open
sandwiches,
meat
or
beer
sausages, and for toasting bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is used
to grill meat and to roast larger
chunks of meat or poultry at a
single height level. It is also
appropriate for dishes au gratin
and for browning to a crispy crust.
200
HOT AIR AND BOTTOM HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in the
back wall of the oven cavity makes
sure
the
hot
air
constantly
circulates around the roast or
pastry. This mode is used for
roasting meat and baking pastry at
several levels simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened
but low-rising pastry and for
preserving fruit and vegetables.
180
TOP AND BOTTOM HEATER
WITH FAN
Both heaters and the fan are
activated. The fan allows even
circulation of hot air inside the
oven. It is used for baking pastry,
for defrosting, and for drying fruit
and vegetables.
60
PLATE WARMER
Use this function to reheat your
dinnerware (plates, cups) before
serving food in it to keep the food
warm longer.
System
Suggested
temperature
°C
Description
Cooking systems
180
GENTLEBAKE *
This feature allows gentle, slow, and
even baking that leaves the food soft
and juicy. It is suitable for roasting
meat, cooking fish, and baking pastry
on a single rack.
-
DEFROSTING
The air circulates with no heaters
activated. Only the fan will be
activated. This is used to slowly
thaw frozen food.
70
AQUA CLEAN
Only the bottom heater will radiate
heat. Use this function to remove
stains and food residues from the
oven. The program takes 30
minutes.
* It is used for determining the energy efficiency
class pursuant to the EN 60350-1 standard.
DESCRIPTIONS OF SYSTEMS
Heating an empty oven consumes a lot of energy.
Hence, baking several types of pastry or several
pizzas successively will save a lot of energy as the
oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated
baking sheets and trays as they conduct the heat very
well.
When using parchment paper, make sure it is
resistant to high temperatures.
When preparing food, a lot of steam is formed inside
the oven, which is drained through the chimney at the
back of the appliance. The steam might condense on
the door and lid of the appliance (depending on the
model). This is a standard phenomenon which has no
effect on the operation of the appliance. After the end
of the cooking proces, wipe the overflowing
condensed water with a cloth.
Switch off the oven approximately
10 minutes
before the end of the cooking process to save energy
by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
Guides cooking levels
