EN 14
COOKING SYSTEMS
OVEN LIGHTING
With all modes of operation, the oven lighting is
turned on automatically when the operation mode is
selected.
RAPID PREHEATING
Use this function to heat the oven to the desired
temperature as quickly as possible. This mode is not
appropriate for cooking.
−
Turn the
ʺOven function knobʺ to the ʺquick
preheat
ʺ position.
−
Set the oven to the desired temperature using the
ʺtemperature dial knobʺ.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the
oven cavity will radiate heat evenly into the oven
interior. Pastry and meat can be cooked on one shelf
leve only.
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Baking pastry
Only use one level and dark baking sheets or trays.
In light-coloured baking sheets or trays, the browning
of the pastry will be poorer, as such equipment will
reflect the heat. Always place the baking trays on the
grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the
oven is preheated.
Do not insert the deep baking tray into
the first guide.
LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fitted on the ceiling of the oven
cavity will operate(LARGE GRILL).
Only grill heater, a part of the large grill set, will
operate (GRILL).
Preheat the infrared (grill) heater for five minutes.
Maximum temperature when using Grill and Large
grill is 230°C.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.
Roasting with the grill heater is suitable for crispy and
low-fat cooking of bratwurst, cuts of meat and fish
(steaks, escalopes, salmon steaks or fillets etc.) or
toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide.
When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
When baking trout, pat the fish dry with a paper towel.
Season on the inside; coat with oil on the outside and
place on the grid. Do not turn the fish when grilling.
The grill shall only be used when the
oven door is closed.
Grill heater, grid, and other oven accessories get
very hot during grilling. Therefore, use oven mitts
and meat tongs.
Cooking with the rotisserie
(depending on the
model)
Maximum temperature when using the rotisserie is
23
0°C.
Insert the skewer support into the 3rd guide from the
bottom and place the shallow baking sheet into the
bottom (1st) guide to serve as a drip tray.
Impale the meat on the skewer and tighten the
screws.
Place the skewer handle on the front skewer support
and insert the tip into the opening in the right hand
side of the rear oven cavity wall (the opening is
protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven and select the LARGE GRILL
system.
