EN 14
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning.
Fatty stains can be removed with warm water and
special
detergent
for
enamel.
Never
clean
enamelled surfaces with abrasive means producing
irremovable damage to the appliance surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp
metal scrapes for cleaning of oven door glass, as
they could crack the surface and causing the
breaking of glass. Clean the glass surfaces with
special means for glass, mirrors and windows.
CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot
water and some washing-up liquid.
For stubborn dirt, use a steel wool pad soaked with
detergent; then, rinse the hob and wipe it dry.
Liquids containing salt, boiled-over liquids and
moisture have detrimental effect on the cooking
zones. Always clean the cooking zones,
Use regular cleaners and commercially available
conditioners to maintain the cooking zones. If the
cooking zone is slightly warm, the cleaner will
penetrate the pores more readily.
Cooking zone rings are made of stainless steel.
Because exposure to heat, they may take on a
yellowish hue after a certain period of use. This is a
normal physical phenomenon. The yellowish spots
may be removed with regular metal cleaners.
Aggressive
dishwashing
accessories
are
not
suitable for cleaning of these rims, as they may
cause scratches.
CLEANING THE GLASS CERAMIC
SURFACE
After each use, wait for the glass ceramic surface to
cool down and clean it. Otherwise, all remaining
impurities will burn onto the hot surface the next time
you use the hob.
For regular maintenance of the glass ceramic hob,
use special care products that create a protective
film on the surface to prevent the dirt from sticking
onto it.
Before each use of the glass ceramic surface, wipe
off the dust or any other impurities that could scratch
the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and
abrasive powders may scratch the surface. The
surface may also be damaged by aggressive spray
cleaners
and
unsuitable
liquid
cleaners.
Signage may be worn when using aggressive or
abrasive cleaners or cookware with coarse or
damaged bottom.
Use a damp soft cloth to remove minor impurities.
Then, wipe the surface dry.
Remove water stains with a mild solution of vinegar.
However, do not use this solution to wipe the frame
(only with some models) as it may lose its sheen. Do
not use aggressive spray cleaners or descaling
agents.
Use special glass ceramic cleaners for stubborn dirt.
Observe the manufacturer's instructions. Be sure to
thoroughly remove any cleaner residues after the
cleaning process as they may damage the glass
ceramic surface when the cooking zones heat up.
Remove stubborn and burnt residues with a scraper.
Be careful when handling the scraper to prevent
injury.
Only use the scraper when dirt cannot be
removed with a wet cloth or special cleaners for
glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°).
Gently press the scraper against the glass and slide
it over the signage to remove the dirt. Make sure the
plastic handle of the scraper (in some models) does
not come into contact with a hot cooking zone.
Do not press the scraper perpendicularly
against the glass and do not scratch the hob surface
with its tip or blade.