EN 12
Do not insert the deep baking tray into
the first guide.
LARGE GRILL, GRILL
When grilling food with the large grill, the upper
heater and the grill heater fitted on the ceiling of the
oven cavity will operate (LARGE GRILL).
Only grill heater, a part of the large grill set, will
operate (GRILL).
Preheat the infrared (grill) heater for five minutes.
Maximum temperature when using Grill and Large
grill is 230°C.
Supervise the cooking process at all times. The
meat may burn quickly due to high temperature.
Roasting with the grill heater is suitable for crispy
and low-fat cooking of bratwurst, cuts of meat and
fish (steaks, escalopes, salmon steaks or fillets etc.)
or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it
into the 4th guide. Insert the drip tray in to the 1st or
2nd guide.
When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and
the utensils.
When baking trout, pat the fish dry with a paper
towel. Season on the inside; coat with oil on the
outside and place on the grid. Do not turn the fish
when grilling.
The grill shall only be used when the
oven door is closed.
Grill heater, grid, and other oven accessories get
very hot during grilling. Therefore, use oven mitts
and meat tongs.
Cooking with the rotisserie
(depending on the model)
Maximum temperature when using the rotisserie is
23
0°C.
Insert the skewer support into the 3rd guide from the
bottom and place the shallow baking sheet into the
bottom (1st) guide to serve as a drip tray.
Impale the meat on the skewer and tighten the
screws.
Place the skewer handle on the front skewer support
and insert the tip into the opening in the right hand
side of the rear oven cavity wall (the opening is
protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven and select the LARGE GRILL
system.
The grill shall only be used when the
oven door is closed.
Do not use the grill on position 4.
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air
fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes