EN 10
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table).
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 -
275°C. Clockwise
rotation of the selector sets higher temperature, and
vice versa, anticlockwise turning reduces the
temperature.
Forcible overturning of the zero position
will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
System
Suggested
temperature
°C
Description
Cooking systems
50-275
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature
as
quickly
as
possible. This function is not
appropriate for cooking food.
When the oven heats up to the
desired temperature, the heating
process is completed.
200
UPPER AND BOTTOM HEATER
The heaters in the bottom and in
the ceiling of the oven cavity will
radiate heat evenly into the oven
interior. Pastry or meat can only
be baked/roasted at a single
height level.
180
TOP HEATER
Only the heater on the oven cavity
ceiling will radiate heat onto the food.
Use it to brown the upper side of
your dish (final browning).
180
BOTTOM HEATER
Only the heater on the bottom of the
oven cavity will radiate heat. Use this
heater to brown the lower side of the
dish.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill heater
installed in the oven ceiling. To
boost the heating effect, the upper
heater is activated as well. This
combination is used for grilling a
smaller
amount
of
open
sandwiches,
meat
or
beer
sausages, and for toasting bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is used
to grill meat and to roast larger
chunks of meat or poultry at a
single height level. It is also
appropriate for dishes au gratin
and for browning to a crispy crust.
200
HOT
AIR
AND
BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.