Manipulation with GN containers
•Should the GN containers be filled with liquids for more
than two thirds – special attention should be paid during
manipulation and when taking them out. Place such filled
GN containers only to the racks where you can see. Pay
extra attention when extracting any hot GN containers
with any content!
Loading trolley
–
applies to types 2011, 1221
–
You must halt the trolley every time you drive it into the
combi-steam oven.
•
When operating loaded trolley you must always use and
apply arrestment (GN closure) of GN containers.
•
When moving GN containers filled with liquids – sealing
covers must be used. Otherwise there is a risk of scalding.
•
In case the floor is uneven the loading trolleys are not to be
used to drive into the combi-oven.
•
Never leave the handle bar of the trolley inside a closed
combi-steam oven – the door might be damaged.
•
Never pull out the trolley not using the appropriate handle
bar – not using the handle bar might lead to burns.
•
When using banquet trolleys always make sure the plates
are fitted to the stands correctly.
•
Always use the automatic cleaning program to clean the
trolleys.
•
It is forbidden to use the combi-steam oven without loading
trolley for normal operation and for cleaning!
Temperature core probe
The core probe is used to read temperature inside the food being
prepared and also for managing the cooking process during gentle
way of food processing.
•
Use the core probe only with food.
•
Never inject the probe into frozen foods – danger of
breaking!
•
Avoid hyper flexing the feed in cable leading into the probe.
•
Do not pull the core probe out by pulling the cable
•
Place the probe so that it does not touch the door glass.
•
The core probe might be hot – use protective gloves.
•
Take out the core probe before you take the food out and
place it in the probe holder.
•
When not using the core probe, place it in the probe holder.
•
Never leave the core probe outside the cooking cabinet –
danger of closing between the door and damaging it
Cooling the cooking cabinet
For fast cooling of the cooking cabinet use the “Cooling” function in the
“Extras” section
Never use the manual shower to cool the cooking cabinet.
Should the temperature be higher than 90˚C – danger of
damaging the inside door glass!
Manual shower
Use the manual shower to rinse the inside of the cooking cabinet, to
cool the cooking cabinet to lower temperature and for further helping
processes in combi-steam ovens (basting…)
Manual shower is functional only when the combi-steam
oven door is open
Never spray water from the manual shower onto the hot
door glass – danger of glass destruction.
Always place the manual shower to its holder after use.
Cleaning the combi-steam oven
It is necessary to clean the combi-steam oven on a regular
basis (see chapter “Cleaning the combi-steam oven”)
When
cleaning the combi-steam oven it is necessary to follow these
instructions:
•
use only cleaning agents recommended by the manufacturer
of the combi-steam oven
•
follow instructions written on the cleaning agents
•
never apply cleaning agents onto hot stainless surfaces –
danger of disturbance of the surface and consequent
discoloration. The warranty does not cover such damage!
•
always rinse the inside of the cooking cabinet with the
manual shower after cleaning – thus rid of the cleaning
agents used.
4
OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Summary of Contents for Vision
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