a) Choose „Low temperature cooking“ in the „EXTRAS“ menu
b) The offer of 3 basic modes appears. Choose the right one, e.g.
HOT AIR and confirm your choice by clicking „OK“.
c) Then choose „Termination by Core probe“ and confirm „OK“
.
d) The last step is setting of temperature which we want to reach
inside the food. When we achieve this temperature LTC is finished.
Click on the red frame where you can see the temperature. When
the frame starts blink you can set required temperature by using white
arrows or just clicking into the screen. Minimal temp. is 45 °C,
maximum temp. is 75 °C
e) Confirm „OK“ after setting. The operating screen of first cooking
step appears. The fist step is preset on:
Temperature: 120°C
Time:
10 min.
Mode:
The same as we preset in b) paragraph
The second step is as we set it. You can check and change the set
steps by clicking „RECIPES“ icon. (see chapter VIII.-2.1 „Creating your
own programs“)
.
f
) If the set parameters are OK we can start the process by clicking the
„START“ button.
1.2 Termination by Time
The end of LTC is according to the set cooking time.
The first two setting steps are the same like in paragraph 1.1 a)-b).
c) Then choose „Termination by time“ and confirm by „OK“.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Summary of Contents for Vision
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